Specialties

Grilled tenderloin with mashed yams

leek crisps, lime dip, balsamico cream

150g    (7)     9.50€

GLUTEN FREE

Grilled pork tenderloin

200g   (7)      9.50€

Toast du Comte

grilled pork tenderloin (100 g) on toasted baguette, served with mushroom sauce and Viennese onion

350g   (1,7)      9.50€

Chicken steak with mushroom spa

chicken steak with asparagus and mushrooms, fresh pepper, shallot

150g   (7)    8.50€

Steak tartare

finely ground sirloin of beef (100 g) served with garlic toasts, onion and pepperoni
It is not recommended to consume raw meat and eggs to children, pregnant and breastfeeding women and persons with weakened immune system.

150g   (1,3,10)    12.90€

Original stroganoff

with mushrooms, pickles, onion, red wine

120g   (7,12)    14.90€

Beef steak

arugula, tomatoes, red wine sauce

200g   (1,3,7)    21.00€

CHEFS TIP

Wiener Schnitzel

genuine Viennese escalope from veal loin “over the whole plate”

200g   (1,3,7)    16.50€   

Steak sauces

Roquefort sauce

30g   (3,7)    1.50€

Green pepper sauce

30g   (7)    1.50€

Mushroom sauce

30g   (7)    1.50€

Jack Daniel’s Barbecue

30g   (9)    1.50€

Hollandaise sauce

30g   (3)    1.50€

Fish Meals

GLUTEN FREE

Salmon steak

200g    (4)     14.50€

GLUTEN FREE

Baked trout

on almonds with garlic, butter, rucola and lemon
150g   (1,3,10)    8.50€

Portion extra

10g      0.30€